🌱 Plenty Opens World's Most Advanced Indoor Vertical Farm

Plus, space food from astronaut breath, GoodLeaf farms welcomes CIBC and Farm Credit Canada, and much more

Hi there!

We're excited to share our most-read stories from The Future of Food Production website this week!

Some great breakthroughs for you. Which US vertical farmer has opened a facility that can produce 4.5 million lbs of fresh produce a year from a single block on Compton? Who was rejoicing after making it through to the next phase of NASA’s Deep Space Food Challenge? And which CEA specialist scooped a whopping CA$78 million to further its ambitions?

Read on to find out more…

Check out our top 3 stories this week in The Future of Food Production

New Original Articles... 📖

In the news this week... 📰

Get an inside look at how this expansion strengthens Revol Greens' commitment to sustainable and fresh produce. Find the details in our latest article and learn more about their innovative approach to farming

Discover the immense growth potential and opportunities in the booming vertical farming sector, as highlighted in the latest market report. Explore the key insights in Future Food Production's article and stay ahead of the game!

Discover the groundbreaking move by the Virginia governor, set to revolutionize food production in the state. With a strong emphasis on sustainability and efficiency, the legislation aims to transform agriculture by adopting innovative indoor farming methods

Events…📅

The Future of Protein Production LIVE!

October 11th & 12th | Amsterdam

With more than 500 delegates expected and 30 exhibiting companies, this in-person conference and exhibition is the place to be to find the latest technologies taking alt-proteins to the next level and network with industry leaders.

The Last Bite

And that's a wrap!

Before we go, we'd like to invite you to be part of the conversation. What trends do you foresee? What breakthroughs excite you the most?

Drop us a line, join our online community, or tag us on social media to share your thoughts. Together, we can nourish ideas and cultivate innovation in the ever-evolving world of food production.

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